How it all started...
Our founder and charcutier, Chad Nelan grew up with a hustler’s spirit in Aurora, Colorado—now home to beautiful restaurants like Annette, but a tougher place back then. He put his hands to good use by becoming a butcher and discovered a passion for charcuterie while playing around with techniques behind the shop counter. Experimenting in his basement-turned-meat lab, he created unique, delicious recipes that have become signatures. With a modest investment from his cousin, Elevation Meats was born. Built on a mission of exceptional taste, premium quality, and accessibility, we deliver high-quality products at an approachable price. Ten years later, we’re still super small (but growing) with a few awards under our belts and delivering products across the U.S.
