Our pork comes from 100% Berkshire pigs, raised humanely with no gestation crates, and no antibiotics. We flavor our product with high-quality ingredients, such as truffle salt, fennel pollen, and calabrese chilies. Our meats are cured the old-fashioned way with unique rich flavors . After making the salumi, it’s slow fermented for three days at cold temperatures, then aged for 30 days in our drying room.
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Each Salami Includes 2 Pieces!
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