Elevation Charcuterie & Artisan Meats Aiming for March Opening

Butcher Chad Nelan has been working to perfect his sausage and cured meat recipes for the past two years, making it his sole focus over the past few months after leaving his job at Tony’s Market. His goal is to open his own company, Elevation Charcuterie and Artisan Meats, by March next year to supply several varieties of salami, pancetta, lonza, coppa, culatello and other cured meats to restaurants, grocery stores and specialty markets in Denver and across the country. To help fund the program, Nelan and partner Alex Windes launched a Kickstarter campaign this week to help build a USDA-approved production facility.

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